| A guide to over 300 types of food that can be gathered in the wild in Britain, Food for Free explores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them. Organized by season rather than food type Food for Free will take us through the year. This book has stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing. It is designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations.
Paperback, 24.6 x 18.9cm, 192 pages. |
Price:£16.99
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