At the King's table - Royal dining through the ages (paperback)
At the King's Table provides a fascinating history of royal dining from the Middle Ages to the present, featuring lively anecdotes, colourful characters, rarely seen illustrations and magnificent menus from state banquets, weddings, coronations and jubilees. These feasts are truly fit for a king or queen! Written by Susanne Groom, former curator at Historic Royal Palaces with a foreword by Heston Blumenthal. Published by Merrell in association with Historic Royal Palaces. Paperback, 280 pages 200 colour illustrations 25.6 x 21.2 cm (10.25 x 8.5 in)
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