Random House Chocolate Fit for a Queen book

Chocolate fit for a Queen

Product code: 30167480\1

Availability: In stock

This delicious little treat of a book offers over 40 mouth-watering recipes to create and delight in making your own unique and delicious chocolate recipes inspired by the historic chocolate kitchens of London's favourite palaces, including the decadent chocolate port. Stirred into the mix is a fascinating history of royal chocolate, written by Historic Royal Palaces curator Polly Putnam. Polly traces the journey of the cocoa bean from its ancient origins as Central American currency to its introduction to the English royal court, where the Stuarts and then Georgian royals and their couriers enjoyed this luxurious treat. You will find this lovely book full of exquisite chocolate recipes Fit for a Queen. Introduction by Lucy Worsley, Chief Curator of Historic Royal Palaces. Hardcover,127 pages Read More...
This delicious little treat of a book offers over 40 mouth-watering recipes to create and delight in making your own unique and delicious chocolate recipes inspired by the historic chocolate kitchens of London's favourite palaces, including the decadent chocolate port. Stirred into the mix is a fascinating history of royal chocolate, written by Historic Royal Palaces curator Polly Putnam. Polly traces the journey of the cocoa bean from its ancient origins as Central American currency to its introduction to the English royal court, where the Stuarts and then Georgian royals and their couriers enjoyed this luxurious treat. You will find this lovely book full of exquisite chocolate recipes Fit for a Queen. Introduction by Lucy Worsley, Chief Curator of Historic Royal Palaces. Hardcover,127 pages
£10.00
  • Product Information
    • This delicious little treat of a book offers over 40 mouth-watering recipes to create and delight in making your own unique and delicious chocolate recipes inspired by the historic chocolate kitchens of London's favourite palaces, including the decadent choclate port.

      Stirred into the mix is a fascinating history of royal chocolate, written by Historic Royal Palaces curator Polly Putnam. Polly traces the journey of the cocoa bean from its ancient origins as Central American currency to its introduction to the English royal court, where the Stuarts and then Georgian royals and their couriers enjoyed this luxurious treat.

      You will find this lovely book full of exquisite chocolate recipes Fit for a Queen.

      Introduction by Lucy Worsley, Chief Curator of Historic Royal Palaces.

      Hardcover,127 pages

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