Royal Palace Crest Cranberry and Cointeau Fruit Cake

Royal Palace Crest cranberry and Cointreau fruit cake

Product code: 30169614\1

Availability: In stock

Luxury Cointreau and cranberry cake from the Royal Palace Crest collection, made by hand in the Britain in a bakery in the Cotswolds. The cranberries and Cointreau make for a delicious version of the classic fruit cake.

  • A contemporary take on the classic fruit cake
  • Exclusive to Historic Royal Palaces
  • Cake dimensions: Width 7.5cm; Length 12.5cm; Height 5.5cm
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Luxury Cointreau and cranberry cake from the Royal Palace Crest collection, made by hand in the Britain in a bakery in the Cotswolds. The cranberries and Cointreau make for a delicious version of the classic fruit cake.

  • A contemporary take on the classic fruit cake
  • Exclusive to Historic Royal Palaces
  • Cake dimensions: Width 7.5cm; Length 12.5cm; Height 5.5cm
£12.99
  • Product Information
    • Royal Palace Crest cranberry and Cointreau luxury fruit cake

      Celebrare Christmas or any occasion with this delicious fruit cake from the Royal Palace Crest collection, made using cranberry and Cointreau and matured for 4 weeks. They are handmade in Britain by a bakery which was founded in 1890. Give this cranberry and Cointreau luxury cake as a gift or simply enjoy it with your family at home.

      Matured in orange liqueur with succulent red cranberries, bittersweet citrus peel, glace cherries, sultanas and almonds together with exotic spices give this an extraordinary flavour. Topped with whole red, green and golden yellow cherries together with almonds, pecans and hazelnuts.

      • Made in Britain, at a bakery in the Cotswolds
      • Matured for 4 weeks
      • Ingredients:Currants, sultanas (sultanas, sunflower oil ), red glace cherries(cherries, glucose-fructose syrup, sugar, citric acid, preservative: potassion sorbate ; colours: E127: preservative (suplhur dioxide), flour (wheat flour , niacin, thiamin, calcium, iron ), butter (milk), egg, cranberries(cranberries, sunflower oil ) mac paste (sugar , apricot kernels, water, rice flour, pasteurised egg white, preservative:potassium sorbate, green glace cherries(cherries , glucose-fructose syrup, citric acid, colours (E110, E133), preservative: sulphur dioxide ), dates ( dates, rice flour), mixed peel (orange and lemon peel, glucose-frcutose syrup, acidity regulator: citric acid, preservatives: potassium sorbate, sulphur dioxide ), pecan nuts. Hazelnuts, black treacle (inverted sugar syrup, molasses, acid: hydrochloric acid, raising agent: sodium carbonate ), apricot glaze (water , sugar, glucose syrup, gelling agent: pectin, citric acid, colours: E160 ;flavouring, preservative:potassium sorbate, carrot extract ), Cointreau, orange compound (glucose syrup, water, fruit juice concentrate, natural orange flavour, citric acid ), almond nuts, spices .
      • Allergens:Gluten, egg, nuts, sulphites

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